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Acorn-fed 100% iberian Ham from Extremadura BERÍDICO
Acorn-fed 100% berian Ham obtained from Iberian pigs raised in meadow lands (dehesas) in the south of Extremadura and north of Andalusia.
Iberian pig exclusively fed with acorns and natural plants during the acorn period's (Montanera).
A genuine PATA NEGRA at the best price!
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Classification | De Bellota 100% Ibérico(100% Iberian Acorn) |
Label | Black |
Origin | Extremadura and North of Andalusia |
Curing Time | More than 36 months |
BREED | 100% Ibérica |
Lower leg of the Acorn-fed 100% Iberian pig, best-known as ham (jamon).
These free-range Iberian pigs have been roaming in grazing lands (DEHESAS) of the south of Extremadura and the north of Andalusia.
They have been fed with cereals and exclusively with acorns and natural grass during the acorn-period (Montanera).
Maximum-quality shoulder, produced following natural and traditional procedures such as maturing processes in drying cellars.
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