Traditionally-sliced Cebo Iberian Ham from Extremadura 100g BERÍDICO
Cebo Iberian Ham obtained from Iberian pigs which have been raised in intensive farms and fed with high quality feed consisting in cereals and leguminous plants.
Origin: Extremadura and north of Andalusia.
Perfect for people who prefer small portions rather than the whole piece!
Disponible en almaceń
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|Classification||De Cebo Ibérico (Iberian Cebo)|
|Curing Time||More than 36 months|
Sliced obtained from lower leg of the Cebo Iberian pig, best-known as ham.
Maximum-quality product, produced following natural and traditional procedures such as maturing processes in drying cellars and settled period in larders in Extremadura.
This product is afterwards cured in the same areas, obtaining a genuine fragant smell and taste of these lands of Extremadura, where the weather conditions are the best to obtain an exceptional product.
A pleasure that will seduce your taste buds!!
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