Traditionally-sliced Cebo Iberian Shoulder from Extremadura 100g. BERÍDICO
Iberian Shoulder-Ham obtained from Iberian pigs which have been raised in intensive farms in Extremadura and Andalusia
Iberian pigs fed with high quality feed consisting in cereals and leguminous plants.
Perfect for people who prefer small portions rather than the whole piece!
Disponible en almaceń
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|Classification||De Cebo Ibérico (Iberian Cebo)|
|Curing Time||More than 24 months|
Sliced obtained from front leg of the Cebo Iberian pig, best-known as Shoulder-ham(Paleta).
Iberian Shoulder-ham obtained from Iberian pigs which have been raised in intensive farms in Extremadura and Andalusia
Maximum-quality product, produced following natural and traditional procedures such as maturing processes in drying cellars and settled period in larders in Extremadura.
This product is afterwards cured in the same areas, obtaining a genuine fragant smell and taste of Extremadura, where the weather conditions are the best to obtain an exceptional product.
A pleasure that will seduce your taste buds!!
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