Hand-sliced Acorn-fed Iberian Shoulder from Extremadura 100g. BERÍDICO View larger

Hand-sliced Acorn-fed Iberian Shoulder from Extremadura 100g. BERÍDICO

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Hand-sliced Acorn-fed Iberian Shoulder from Extremadura 100g. BERÍDICO

Iberian Shoulder Acorn obtained from Iberian pigs raised in meadow lands (dehesas) in the south of Extremadura and north of Andalusia

Iberian pigs, exclusively fed with acorns and natural plants during the acorn period's (Montanera).

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Disponible en almaceń

7,15 €

Data sheet

Weight 100 g.
Classification De Bellota Ibérico (Iberian Acorn)
Label Red
Package Type Vacuum
Origin Extremadura
Curing Time More than 24 months
Slicing Type By hand
BREED 50% ibérica

More info

Front leg of the Acorn-fed Iberian pig, best-known as shoulder (paleta).

These free-range Iberian pigs have been roaming in grazing lands (DEHESAS) of the south of Extremadura and the north of Andalusia. They have been fed with cereals and exclusively with acorns and natural grass during the acorn-period (Montanera).

Maximum-quality shoulder, produced following natural and traditional procedures such as maturing processes in drying cellars.

The resultant product is afterwards cured in the same area, obtaining a genuine fragrant smell and taste as the weather conditions are the most suitable to get an exceptional product.


Serve, open and eat!!!

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Hand-sliced Acorn-fed Iberian Shoulder from Extremadura 100g. BERÍDICO

Hand-sliced Acorn-fed Iberian Shoulder from Extremadura 100g. BERÍDICO

Hand-sliced Acorn-fed Iberian Shoulder from Extremadura 100g. BERÍDICO

Iberian Shoulder Acorn obtained from Iberian pigs raised in meadow lands (dehesas) in the south of Extremadura and north of Andalusia

Iberian pigs, exclusively fed with acorns and natural plants during the acorn period's (Montanera).

Write a review

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