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Belloterra Delicatessen S.L.
Belloterra is located in the north of the province of Cordoba in the heart of the Pedroches, area considered the most populous and best preserved oak meadow in the world, which contribute to the characteristic flavor of the Iberian Ham from Los Pedroches
Honored as producer of the best Iberian Ham from Los Pedroches in 2008, 2009, 2010 and 2012, the only producer who has achieved this large number of awards consecutively.
CERVEZA ARTESANA CASTIZA DE MADRID
Artisan and natural beer from Madrid
Ilunión Ibéricos de Azuaga
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Sliced Cebo Iberian Loin from Extremadura 100g. - BERÍDICO
125
New
Sliced Cebo Iberian Loin from Extremadura 100g. BERÍDICO
Elaborated from Iberian pigs which have been raised in intensive farms in Extremadura and Andalusia
Iberian pigs fed with high quality feed consisting in cereals and leguminous plants.
Data sheet
| Weight | 100 g. |
| Classification | De Cebo Ibérico (Iberian Cebo) |
| Label | White |
| Package Type | Vacuum |
| Origin | Extremadura |
| Curing Time | More than 6 months |
| Slicing Type | By machine |
| BREED | 50% ibérica |
More info
Finest piece of the Iberian pig with regular infiltrated fat.
Sliced Iberian loin, manufactured following traditional and natural techniques, seasoned with different seasonings and dryed in traditional chambers (drying hams) in the south of Extremadura.
A taste for gourmets on your table!
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