Sliced Extra Quality Iberian Cular Chorizo from Extremadura 100g. GOURMETDEIBERICOS
Elaborated from iberian pigs from Extremadura and north of Andalusia.
|De Cebo Ibérico (Iberian Cebo)
|More than 3 months
Iberian chorizo elaborated following traditional techniques, from the lean parts of the Iberian pig and dress them with different seasonings ( garlic, salt, paprika…). Then, the resultant product has been cased in intestines, and later it is cured in drying cellars in Extremadura, giving the piece an unforgettable and original taste.
Sliced and vacuum packed!!
A pleasure that will seduce your taste buds!!
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