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Belloterra Delicatessen S.L.
Belloterra is located in the north of the province of Cordoba in the heart of the Pedroches, area considered the most populous and best preserved oak meadow in the world, which contribute to the characteristic flavor of the Iberian Ham from Los Pedroches
Honored as producer of the best Iberian Ham from Los Pedroches in 2008, 2009, 2010 and 2012, the only producer who has achieved this large number of awards consecutively.
CERVEZA ARTESANA CASTIZA DE MADRID
Artisan and natural beer from Madrid
Ilunión Ibéricos de Azuaga
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Sliced Extra Quality Iberian Cular Chorizo from Extremadura 100g. GOURMETDEIBERICOS
902
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Sliced Extra Quality Iberian Cular Chorizo from Extremadura 100g. GOURMETDEIBERICOS
Elaborated from iberian pigs from Extremadura and north of Andalusia.
Data sheet
| Weight | 100 g. |
| Classification | De Cebo Ibérico (Iberian Cebo) |
| Package Type | Vacuum |
| Origin | Extremadura |
| Curing Time | More than 3 months |
| Slicing Type | By machine |
| BREED | 50% ibérica |
More info
Iberian chorizo elaborated following traditional techniques, from the lean parts of the Iberian pig and dress them with different seasonings ( garlic, salt, paprika…). Then, the resultant product has been cased in intestines, and later it is cured in drying cellars in Extremadura, giving the piece an unforgettable and original taste.
Sliced and vacuum packed!!
A pleasure that will seduce your taste buds!!
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