Sliced Extra Quality Iberian Cular Salchichón from Extremadura 100g. GOURMETDEIBERICOS
Elaborated from iberian pigs from Extremadura and north of Andalusia.
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|Curing Time||More than 3 months|
|Slicing Type||By machine|
Iberian Salchichón elaborated following traditional techniques, from the lean parts of the Iberian pig and dress them with different seasonings ( garlic, salt, black pepper…). Then, the resultant product has been cased in intestines, and later it is cured in drying cellars in Extremadura, giving the piece an unforgettable and original taste.
Sliced and vacuum packed.
A pleasure that will seduce your taste buds!!
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