Sliced Extra Quality Iberian Cular Salchichón from Extremadura 100g. 5 IBERICO View larger

Sliced Extra Quality Iberian Cular Salchichón from Extremadura 100g. 5 IBERICO

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Sliced Extra Quality Iberian Cular Salchichón from Extremadura 100g. GOURMETDEIBERICOS



Elaborated from iberian pigs from Extremadura and north of Andalusia.

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2,40 €

Data sheet

Weight 100 g.
Package Type Vacuum
Origin Extremadura
Curing Time More than 3 months
Slicing Type By machine
BREED 50% ibérica

More info

Iberian Salchichón elaborated following traditional techniques, from the lean parts of the Iberian pig and dress them with different seasonings ( garlic, salt, black pepper…). Then, the resultant product has been cased in intestines, and later it is cured in drying cellars in Extremadura, giving the piece an unforgettable and original taste.

Sliced and vacuum packed.

A pleasure that will seduce your taste buds!!

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Sliced Extra Quality Iberian Cular Salchichón from Extremadura 100g. 5 IBERICO

Sliced Extra Quality Iberian Cular Salchichón from Extremadura 100g. 5 IBERICO

Sliced Extra Quality Iberian Cular Salchichón from Extremadura 100g. GOURMETDEIBERICOS



Elaborated from iberian pigs from Extremadura and north of Andalusia.

Write a review

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