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Belloterra Delicatessen S.L.
Belloterra is located in the north of the province of Cordoba in the heart of the Pedroches, area considered the most populous and best preserved oak meadow in the world, which contribute to the characteristic flavor of the Iberian Ham from Los Pedroches
Honored as producer of the best Iberian Ham from Los Pedroches in 2008, 2009, 2010 and 2012, the only producer who has achieved this large number of awards consecutively.
CERVEZA ARTESANA CASTIZA DE MADRID
Artisan and natural beer from Madrid
Ilunión Ibéricos de Azuaga
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Deboned Cebo Iberian Shoulder from Extremadura BERÍDICO
105
New
Deboned Cebo Iberian Shoulder from Extremadura BERÍDICO.
Deboned Cebo Iberian Shoulder obtained from Iberian pigs which have been raised in intensive farms with compounded feed consisting in cereals and leguminous plants.
Origin: Meadow lands in Extremadura and north of Andalusia.
Available in warehouse
Data sheet
| Weight | Piece of 2,000 Kg. - 2,200 Kg |
| Classification | De Cebo Ibérico (Iberian Cebo) |
| Label | White |
| Origin | Extremadura |
| Curing Time | More than 24 months |
| BREED | 50% ibérica |
More info
Front leg of the Cebo Iberian pig, best-known as shoulder (paleta).
Iberian pigs raised in grazing lands in the south of Extremadura and north of Andalusia, coming from associated farms.
Maximum-quality product, produced following natural and traditional procedures such as maturing processes in drying cellars and settled period in larders in Extremadura.
This product is afterwards cured in the same areas, obtaining a genuine fragant smell and taste of these lands of Extremadura, where the weather conditions are the best to obtain an exceptional product.
A pleasure that will seduce your taste buds!!
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