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Belloterra Delicatessen S.L.
Belloterra is located in the north of the province of Cordoba in the heart of the Pedroches, area considered the most populous and best preserved oak meadow in the world, which contribute to the characteristic flavor of the Iberian Ham from Los Pedroches
Honored as producer of the best Iberian Ham from Los Pedroches in 2008, 2009, 2010 and 2012, the only producer who has achieved this large number of awards consecutively.
CERVEZA ARTESANA CASTIZA DE MADRID
Artisan and natural beer from Madrid
Ilunión Ibéricos de Azuaga
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Acorn-fed 50% Iberian Cured Presa from Extremadura BERÍDICO (350 g approx)
115
New
Acorn-fed 50% Iberian Cured Presa from Extremadura BERÍDICO (350 g approx)
Finest piece near of the head of the loin obtained from Iberian pigs from Meadow lands in Extremadura and north of Andalusia.
Piece of exceptional quality and taste. A gourmet product!!
Data sheet
| Weight | 300 g. approx. |
| Classification | De Bellota Ibérico (Iberian Acorn) |
| Label | Red |
| Origin | Extremadura |
| Curing Time | More than 6 months |
| BREED | 50% ibérica |
More info
Finest piece near of the head of the loin obtained from acorn-fed Iberian pigs
Remarkable piece full of succulent taste and high quality, with a perfect infiltration of fat.
This product has been manufactured following traditional and natural techniques, seasoned with different seasonings and dryed in traditional chambers (drying hams) in the south of Extremadura.
The perfect product for exquisite palates!
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