Traditional-sliced Acorn-fed Iberian Shoulder from Extremadura 100g. BERÍDICO
Shoulder obtained from acorn-fee and free-range Iberian pigs which have been fed exclusively with acorns and grass in holm-oax woods in meadow lands (dehesas) in Extremadura and north of Andalusia during the acorn period (montanera)
Origin: Meadow lands (Dehesas) in Extremadura and north of Andalusia.
Disponible en almaceń
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|Classification||Ibérico de Bellota (Iberian Acorn)|
|Origin||Dehesa de Extremadura and North of Andalusia|
Sliced obtained from front leg of the acorn-fed Iberian pig, best-known as paleta or shoulder.
Maximum-quality product, produced following natural and traditional procedures such as maturing processes in drying cellars and settled period in larders in Extremadura.
This product is afterwards cured in the same areas, obtaining a genuine fragant smell and taste of these lands of Extremadura, where the weather conditions are the best to obtain an exceptional product.
Serve, open and eat!!!
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