Hand-sliced Acorn-fed 50% Iberian Ham from Extremadura 100g BERÍDICO
Ham obtained from pure free-range Iberian pigs which have been fed exclusively with acorns and grass in holm-oax woods in meadow lands (dehesas) in Extremadura and north of Andalusia during the acorn period (montanera)
Origin: Meadow lands (Dehesas) in Extremadura and north of Andalusia.
Disponible en almaceń
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|Classification||De Bellota Ibérico (Iberian Acorn)|
|Curing Time||More than 36 months|
Sliced obtained from lower leg of the acorn-fed 50% Iberian pig, best-known as ham.
Maximum-quality product, produced following natural and traditional procedures such as maturing processes in drying cellars and settled period in larders in Extremadura.
This product is afterwards cured in the same areas, obtaining a genuine fragant smell and taste of these lands of Extremadura, where the weather conditions are the best to obtain an exceptional product.
Serve, open and eat!!!
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