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Belloterra Delicatessen S.L.
Belloterra is located in the north of the province of Cordoba in the heart of the Pedroches, area considered the most populous and best preserved oak meadow in the world, which contribute to the characteristic flavor of the Iberian Ham from Los Pedroches
Honored as producer of the best Iberian Ham from Los Pedroches in 2008, 2009, 2010 and 2012, the only producer who has achieved this large number of awards consecutively.
CERVEZA ARTESANA CASTIZA DE MADRID
Artisan and natural beer from Madrid
Ilunión Ibéricos de Azuaga
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Deboned Cebo de Campo Iberian Shoulder from Extremadura BERÍDICO
105
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Deboned Cebo de Campo Iberian Shoulder from Extremadura BERÍDICO
Deboned Iberian Shoulder obtained from Cebo de Campo Iberian Iberian pigs raised extensively in the south of Extremadura and north of Andalusia
Iberian pigs fed with high quality cereals and legumes and natural pastures.
Available in warehouse
Data sheet
| Weight | Piece of 2,000 Kg. - 2,200 Kg |
| Classification | De Cebo de Campo Ibérico (Iberian Cebo Campo) |
| Label | Green |
| Origin | Extremadura |
| Curing Time | More than 24 months |
| BREED | 50% ibérica |
More info
Front leg of the Cebo Campo Iberian pig, best-known as shoulder (paleta).
Cebo de Campo Iberian pigs that are raised extensively, in southern Extremadura and northern Andalusia, fed with high quality cereals and legumes and natural pastures.
Maximum-quality shoulder, produced following natural and traditional procedures such as maturing processes in drying cellars.
Cured in the same area obtaining a smell and flavor characteristic of this area of Extremadura, where the climatic conditions are ideal for obtaining a product of exceptional quality.
A pleasure that will seduce your taste buds!!
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