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Corte tradicional y envasado de lomo Servicio de corte tradicional de lomo ibérico y posterior envasado al vacío. Solicite este servicio al adquirir su pieza de Lomo Ibérico. En GourmetdeIbericos estamos encantados de poder hacerle más fácil el almacenaje y consumo de su lomo. Se lo cortamos en el momento de hacer su pedido.
Organic Acorn-fed 100% Iberian Pig Sirloin from Huelva JAMONES ECOLÓGICOS DE JABUGO It has been elaborated from acorn-fed 100% iberian Pig sirloin, garlic, paprika organically produced and certified artisan marine salt by Nature et Progrès.
Organic Acorn-fed 100% Iberian Pig Sirloin Manchado de Jabugo from Huelva JAMONES ECOLÓGICOS DE JABUGO It has been elaborated from acorn-fed 100% iberian Pig sirloin, garlic, paprika organically produced and certified artisan marine salt by Nature et Progrès.
Cebo Iberian Cured Presa from Extremadura BERÍDICO (350 g approx). Finest piece near of the head of the loin obtained from Iberian pigs from Extremadura and north of Andalusia. Piece of exceptional quality and taste. A gourmet product!!
Acorn-fed 50% Iberian Cured Presa from Extremadura BERÍDICO (350 g approx) Finest piece near of the head of the loin obtained from Iberian pigs from Meadow lands in Extremadura and north of Andalusia. Piece of exceptional quality and taste. A gourmet product!!
Cebo Campo Iberian Loin from Los Pedroches BELLOTERRA Loin obtained from iberian pigs, raised at semi-liberty and fed with cereals and legumes in the Pedroches valley in the north of Cordoba.
Organic Acorn-fed 100% Iberian Loin from Huelva Dehesa Maladúa It has been elaborated from acorn-fed 100% iberian Pig loin, garlic, paprika organically produced and certified artisan marine salt by Nature et Progrès.
Cebo Iberian Loin from Extremadura BERÍDICO It has been obtained from Iberian pigs from Meadow lands in Extremadura and north of Andalusia.
Acorn-fed 50% Iberian Presa from Los Pedroches BELLOTERRA 400g approx Presa obtained from iberian pigs, raised at liberty and fed with acorns in holm and cork oak woods found in the Pedroches valley in the north of Cordoba during the acorn period. Piece of exceptional quality!!
Organic Acorn-fed 100% Iberian Loin Manchado de Jabugo from Huelva Dehesa Maladúa It has been elaborated from acorn-fed 100% iberian Pig loin, garlic, paprika organically produced and certified artisan marine salt by Nature et Progrès.
Acorn-fed 50% Iberian Loin from Extremadura BERÍDICO It has been obtained from acorn-fed iberian pigs from Meadow lands in Extremadura and north of Andalusia.
Acorn-fed 100% Iberian Loin from Los Pedroches BELLOTERRA Loin obtained from iberian pigs, raised at liberty and fed with acorns in holm and cork oak woods found in the Pedroches valley in the north of Cordoba during the acorn period.