Hand-sliced Cebo Campo Iberian Ham from Extremadura 100g BERÍDICO
Ham obtained from Iberian pigs after being bred in associated farms with high quality compound feed consisting in cereals, leguminous plants.
Origin: Extremadura and north of Andalusia.
Serve, open and eat!
Disponible en almaceń
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|Classification||De Cebo de Campo Ibérico (Iberian Cebo Campo)|
|Curing Time||More than 36 months|
Sliced obtained from lower leg of the Cebo Campo Iberian pig, best-known as ham.
Maximum-quality product, produced following natural and traditional procedures such as maturing processes in drying cellars and settled period in larders in Extremadura.
This product is afterwards cured in the same areas, obtaining a genuine fragant smell and taste of these lands of Extremadura, where the weather conditions are the best to obtain an exceptional product.
A pleasure for your palate!!
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