Hand-sliced Cebo Campo Iberian Shoulder from Extremadura BERÍDICO 100g.
Cebo de Campo Iberian Shoulder-Ham obtained from Iberian pigs raised extensively in the south of Extremadura and north of Andalusia
Iberian pigs fed with high quality cereals and legumes and natural pastures.
Serve, open and eat!
Disponible en almaceń
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|Classification||De Cebo de Campo Ibérico (Iberian Cebo Campo)|
|Curing Time||More than 24 months|
|Slicing Type||By hand|
Sliced obtained from front leg of the Cebo Campo Iberian pig, best-known as shoulder(paleta).
Cebo de Campo Iberian pigs that are raised extensively, in southern Extremadura and northern Andalusia, fed with high quality cereals and legumes and natural pastures.
Maximum-quality shouleder-ham, produced following natural and traditional procedures such as maturing processes in drying cellars.
Cured in the same area obtaining a smell and flavor characteristic of this area of Extremadura, where the climatic conditions are ideal for obtaining a product of exceptional quality.
A pleasure for your palate!!
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