Hand-sliced Cebo Campo Iberian Shoulder from Extremadura BERÍDICO 100g. View larger

Hand-sliced Cebo Campo Iberian Shoulder from Extremadura BERÍDICO 100g.

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Hand-sliced Cebo Campo Iberian Shoulder from Extremadura BERÍDICO 100g.

Cebo de Campo Iberian Shoulder-Ham obtained from Iberian pigs raised extensively in the south of Extremadura and north of Andalusia

Iberian pigs fed with high quality cereals and legumes and natural pastures.

Serve, open and eat!

More details

Disponible en almaceń

6,36 €

Data sheet

Weight 100 g.
Classification De Cebo de Campo Ibérico (Iberian Cebo Campo)
Label Green
Package Type Vacuum
Origin Extremadura
Curing Time More than 24 months
Slicing Type By hand
BREED 50% ibérica

More info

Sliced obtained from front leg of the Cebo Campo Iberian pig, best-known as shoulder(paleta).

Cebo de Campo Iberian pigs that are raised extensively, in southern Extremadura and northern Andalusia, fed with high quality cereals and legumes and natural pastures.

Maximum-quality shouleder-ham, produced following natural and traditional procedures such as maturing processes in drying cellars.

Cured in the same area obtaining a smell and flavor characteristic of this area of Extremadura, where the climatic conditions are ideal for obtaining a product of exceptional quality.

A pleasure for your palate!!

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Hand-sliced Cebo Campo Iberian Shoulder from Extremadura BERÍDICO 100g.

Hand-sliced Cebo Campo Iberian Shoulder from Extremadura BERÍDICO 100g.

Hand-sliced Cebo Campo Iberian Shoulder from Extremadura BERÍDICO 100g.

Cebo de Campo Iberian Shoulder-Ham obtained from Iberian pigs raised extensively in the south of Extremadura and north of Andalusia

Iberian pigs fed with high quality cereals and legumes and natural pastures.

Serve, open and eat!

Write a review

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