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Belloterra Delicatessen S.L.
Belloterra is located in the north of the province of Cordoba in the heart of the Pedroches, area considered the most populous and best preserved oak meadow in the world, which contribute to the characteristic flavor of the Iberian Ham from Los Pedroches
Honored as producer of the best Iberian Ham from Los Pedroches in 2008, 2009, 2010 and 2012, the only producer who has achieved this large number of awards consecutively.
CERVEZA ARTESANA CASTIZA DE MADRID
Artisan and natural beer from Madrid
Ilunión Ibéricos de Azuaga
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Traditional-sliced Cebo Campo Iberian Shoulder from Extremadura 100g. 5 IBERICO - GOURMETDEIBERICOS
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Traditional-sliced Cebo Campo Iberian Shoulder from Extremadura 100g. 5 IBERICO - GOURMETDEIBERICOS
Sliced Cebo Iberian Shoulder obtained from Iberian pigs which have been raised in intensive farms in Extremadura and Andalusia
Iberian pigs fed with high quality feed consisting in cereals and leguminous plants.
Serve, open and eat!
Disponible en almaceń
Data sheet
| Weight | 100 g. |
| Classification | De Cebo Ibérico (Iberian Cebo) |
| Label | White |
| Package Type | Vacuum |
| Origin | Extremadura |
| Curing Time | More than 12 months |
| Slicing Type | By hand |
| BREED | 50% ibérica |
More info
Sliced obtained from front leg of the Cebo Iberian pig, best-known as shoulder(paleta).
Iberian pigs which have been raised in intensive farms in Extremadura and Andalusia
Maximum-quality product, produced following natural and traditional procedures such as maturing processes in drying cellars and settled period in larders in Extremadura.
This product is afterwards cured in the same areas, obtaining a genuine fragant smell and taste of Extremadura, where the weather conditions are the best to obtain an exceptional product.
A pleasure for your palate!!
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