Traditional-sliced Cebo Iberian Shoulder from Extremadura 100g. 5 IBERICO - GOURMETDEIBERICOS
Sliced Cebo Iberian Shoulder obtained from Iberian pigs which have been raised in intensive farms in Extremadura and Andalusia
Iberian pigs fed with high quality feed consisting in cereals and leguminous plants.
Serve, open and eat!
Disponible en almaceń
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|Classification||De Cebo Ibérico (Iberian Cebo)|
|Curing Time||More than 12 months|
|Slicing Type||By hand|
Sliced obtained from front leg of the Cebo Iberian pig, best-known as shoulder(paleta).
Iberian pigs which have been raised in intensive farms in Extremadura and Andalusia
Maximum-quality product, produced following natural and traditional procedures such as maturing processes in drying cellars and settled period in larders in Extremadura.
This product is afterwards cured in the same areas, obtaining a genuine fragant smell and taste of Extremadura, where the weather conditions are the best to obtain an exceptional product.
A pleasure for your palate!!
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