Traditional-sliced Cebo Iberian Shoulder from Extremadura 100g. 5 IBERICO View larger

Traditional-sliced Cebo Iberian Shoulder from Extremadura 100g. 5 IBERICO - GOURMETDEIBERICOS

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Traditional-sliced Cebo Iberian Shoulder from Extremadura 100g. 5 IBERICO - GOURMETDEIBERICOS

Sliced Cebo Iberian Shoulder obtained from Iberian pigs which have been raised in intensive farms in Extremadura and Andalusia

Iberian pigs fed with high quality feed consisting in cereals and leguminous plants.

Serve, open and eat!

More details

Disponible en almaceń

5,01 €

Data sheet

Weight 100 g.
Classification De Cebo Ibérico (Iberian Cebo)
Label White
Package Type Vacuum
Origin Extremadura
Curing Time More than 12 months
Slicing Type By hand
BREED 50% ibérica

More info

Sliced obtained from front leg of the Cebo Iberian pig, best-known as shoulder(paleta).

Iberian pigs which have been raised in intensive farms in Extremadura and Andalusia

Maximum-quality product, produced following natural and traditional procedures such as maturing processes in drying cellars and settled period in larders in Extremadura.

This product is afterwards cured in the same areas, obtaining a genuine fragant smell and taste of Extremadura, where the weather conditions are the best to obtain an exceptional product.

A pleasure for your palate!!

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Traditional-sliced Cebo Iberian Shoulder from Extremadura 100g. 5 IBERICO - GOURMETDEIBERICOS

Traditional-sliced Cebo Iberian Shoulder from Extremadura 100g. 5 IBERICO - GOURMETDEIBERICOS

Traditional-sliced Cebo Iberian Shoulder from Extremadura 100g. 5 IBERICO - GOURMETDEIBERICOS

Sliced Cebo Iberian Shoulder obtained from Iberian pigs which have been raised in intensive farms in Extremadura and Andalusia

Iberian pigs fed with high quality feed consisting in cereals and leguminous plants.

Serve, open and eat!

Write a review

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