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Acorn-fed 50% Iberian Presa from Los Pedroches BELLOTERRA 400g approx
Presa obtained from iberian pigs, raised at liberty and fed with acorns in holm and cork oak woods found in the Pedroches valley in the north of Cordoba during the acorn period.
Piece of exceptional quality!!
Weight | Piece of 300 - 400 g. approx. |
Classification | De Bellota Ibérico (Iberian Acorn) |
Label | Red |
Origin | Los Pedroches |
Curing Time | From 4 to 5 months |
BREED | 50% ibérica |
Finest piece near of the head of the loin obtained from Iberian pigs.
Remarkable piece full of succulent taste and high quality, with a perfect infiltration of fat.
Elaborated following traditional and natural techniques, seasoned with different seasonings and dryed in traditional drying cellars located in Los Pedroches Valley.
The perfect product for exquisite palates!
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