Organic Acorn-fed 100% Iberian Pig Chorizo from Huelva JAMONES ECOLÓGICOS DE JABUGO

Chorizo elaborated from acorn-fed 100% iberian Pig meat, garlic, paprika organically produced and certified artisan marine salt by Nature et Progrès.

Exceptional quality product, produced following natural and traditional procedures such as maturing processes in drying cellars and settled period in larders.

The habitat: In Dehesa Maladúa, the herd of iberian pig are certified organic livestock, pigs are born, grow, and reproduce in the heart of a Natural Park, living in freedom all year in an ecosystem consisting of meadows of oaks, cork and oak declared by UNESCO Biosphere Reserve.

Food: Pigs follow a traditional own feeding of this ecosystem and, in the montanera (acorn-fed feeding), the pig, in continuous movement, walk freely feeding on their staple food: a pasture of unique features, acorns, oaks and spring water.

Elaboration: Made using traditional methods with the acquired knowledge from generation to generation and with all-natural products. With traditional flavors, those who remain at the bottom of our memory, and that many of us, we have almost forgotten.

The Natural Drying: Chorizos have been cured only with pure air in the Natural Park of Huelva.

The Winery: Chorizos conclude here the last phase of maturation where due, in this case, a specific microclimate and microflora in darkness, they will have acquired a distinctive aroma and bouquet.

A unique gastronomic luxury. If you tast it, you will repeat!!