Organic Iberian Pig Sobrassada Cream from Huelva Dehesa Maladúa 130g

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Organic Iberian Pig Sobrassada Cream  from Huelva Dehesa Maladúa 130g

Organic Iberian sobrassada cream has elaborated from 100% organic products such as streaked meat from acorn-fed Iberian pigs, wine Pedro Ximénez, Spanish paprika and certified artisan marine salt.

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Disponible en almacén

3,99 €

4,66 € per 1

Data sheet

Weight 130 g. approx.
Classification De Bellota Ibérico (Iberian Acorn)
Label Red
Origin Jamón de Huelva
BREED 50% ibérica

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Organic Iberian Pig Sobrassada Cream  from Huelva Dehesa Maladúa 130g

Organic Iberian sobrassada cream has elaborated from 100% organic products such as streaked meat from acorn-fed Iberian pigs, wine Pedro Ximénez, Spanish paprika and certified artisan marine salt.

The resultant product has an exceptional quality and a delicious flavour.
Great to spread on a slice of toasted bread or gratin with a slice of cheese. In the kitchen it is used in the preparation of sauces for pasta and rice or different fillings.

The habitat: In Dehesa Maladúa, the herd of iberian pig are certified organic livestock, pigs are born, grow, and reproduce in the heart of a Natural Park, living in freedom all year in an ecosystem consisting of meadows of oaks, cork and oak declared by UNESCO Biosphere Reserve.

Food: Pigs follow a traditional own feeding of this ecosystem and, in the montanera (acorn-fed feeding), the pig, in continuous movement, walk freely feeding on their staple food: a pasture of unique features, acorns, oaks and spring water.

Elaboration: Made using traditional methods with the acquired knowledge from generation to generation and with all-natural products. With traditional flavors, those who remain at the bottom of our memory, and that many of us, we have almost forgotten.
The Natural Drying: The hams after having made a point of salt where the resulting taste is slightly sweet, cured for one year only pure air in the Natural Park.

The Winery: The hams conclude here the last phase of maturation where due, in this case, a specific microclimate and microflora after two or three years in darkness, they will have acquired a distinctive aroma and bouquet.

A unique gastronomic luxury. If you taste it, you will repeat!!

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Organic Iberian Pig Sobrassada Cream  from Huelva Dehesa Maladúa 130g

Organic Iberian Pig Sobrassada Cream from Huelva Dehesa Maladúa 130g

Organic Iberian Pig Sobrassada Cream  from Huelva Dehesa Maladúa 130g

Organic Iberian sobrassada cream has elaborated from 100% organic products such as streaked meat from acorn-fed Iberian pigs, wine Pedro Ximénez, Spanish paprika and certified artisan marine salt.

Write a review

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