Organic Iberian Pig Sobrassada Cream from Huelva JAMONES ECOLÓGICOS DE JABUGO 130g

Organic Iberian Pig Sobrassada Cream  from Huelva Dehesa Maladúa 130g

Organic Iberian sobrassada cream has elaborated from 100% organic products such as streaked meat from acorn-fed Iberian pigs, wine Pedro Ximénez, Spanish paprika and certified artisan marine salt.

The resultant product has an exceptional quality and a delicious flavour.
Great to spread on a slice of toasted bread or gratin with a slice of cheese. In the kitchen it is used in the preparation of sauces for pasta and rice or different fillings.

The habitat: In Dehesa Maladúa, the herd of iberian pig are certified organic livestock, pigs are born, grow, and reproduce in the heart of a Natural Park, living in freedom all year in an ecosystem consisting of meadows of oaks, cork and oak declared by UNESCO Biosphere Reserve.

Food: Pigs follow a traditional own feeding of this ecosystem and, in the montanera (acorn-fed feeding), the pig, in continuous movement, walk freely feeding on their staple food: a pasture of unique features, acorns, oaks and spring water.

Elaboration: Made using traditional methods with the acquired knowledge from generation to generation and with all-natural products. With traditional flavors, those who remain at the bottom of our memory, and that many of us, we have almost forgotten.
The Natural Drying: The hams after having made a point of salt where the resulting taste is slightly sweet, cured for one year only pure air in the Natural Park.

The Winery: The hams conclude here the last phase of maturation where due, in this case, a specific microclimate and microflora after two or three years in darkness, they will have acquired a distinctive aroma and bouquet.

A unique gastronomic luxury. If you taste it, you will repeat!!