ACORN-FED 100% IBERIAN HAM MANCHADO DE JABUGO DEHESA MALADUA

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ACORN-FED 100% IBERIAN HAM MANCHADO DE JABUGO DEHESA MALADUA

Acorn-fed 100% Iberian, estirpe Manchado de Jabugo, Organic Huelva Dehesa Maladúa

The more expensive ham in the world!!

It is provided upon reservation. Contact us to make your reservation and we indicate product availability and estimated delivery date.

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Disponible en almacén

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4 100,00 €

Data sheet

Weight Piece from 7 to 9 kg.
Classification De Bellota 100% Ibérico D.O. (100% Iberian Acorn - Denomination of Origin )
Label Black
Origin Jamón de Huelva
Curing Time 4 to 5 years
BREED 100% Ibérica
LINEAGE Manchado de Jabugo
AGE 3 years
MONTANERAS 3 years
PRODUCTION Very Limited

More info

It is provided upon reservation. Contact us to make your reservation and we indicate product availability and estimated delivery date.

Ham obtained from organic acorn-fed 100% iberian pigs and artisanal sea salt certified by Nature et Progrès.

Lower leg of the organic acornd-fed 100% iberian pig, best-known as ham.

Exceptional quality product, produced following natural and traditional procedures such as maturing processes in drying cellars and settled period in larders.

The habitat: In Dehesa Maladúa, the herd of iberian pig are certified organic livestock, pigs are born, grow, and reproduce in the heart of a Natural Park, living in freedom all year in an ecosystem consisting of meadows of oaks, cork and oak declared by UNESCO Biosphere Reserve.

Food: Pigs follow a traditional own feeding of this ecosystem and, in the montanera (acorn-fed feeding), the pig, in continuous movement, walk freely feeding on their staple food: a pasture of unique features, acorns, oaks and spring water.

Elaboration: Made using traditional methods with the acquired knowledge from generation to generation and with all-natural products. With traditional flavors, those who remain at the bottom of our memory, and that many of us, we have almost forgotten.

The Natural Drying: The hams after having made a point of salt where the resulting taste is slightly sweet, cured for one year only pure air in the Natural Park.

The Winery: The hams conclude here the last phase of maturation where due, in this case, a specific microclimate and microflora after two or three years in darkness, they will have acquired a distinctive aroma and bouquet.

If you taste it, you will repeat!!

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ACORN-FED 100% IBERIAN HAM MANCHADO DE JABUGO DEHESA MALADUA

ACORN-FED 100% IBERIAN HAM MANCHADO DE JABUGO DEHESA MALADUA

ACORN-FED 100% IBERIAN HAM MANCHADO DE JABUGO DEHESA MALADUA

Acorn-fed 100% Iberian, estirpe Manchado de Jabugo, Organic Huelva Dehesa Maladúa

The more expensive ham in the world!!

It is provided upon reservation. Contact us to make your reservation and we indicate product availability and estimated delivery date.

Write a review

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