Organic Acorn-fed 100% Iberian Pig Salchichón from Huelva JAMONES ECOLÓGICOS DE JABUGO
It has been elaborated from acorn-fed 100% iberian Pig meat, garlic, black pepper, nutmeg organically produced and certified artisan marine salt by Nature et Progrès.
Disponible en almacén
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|Weight||180 g - 220 g. approx.|
|Classification||De Bellota 100% Ibérico(100% Iberian Acorn)|
|Origin||Jamón de Huelva|
|Curing Time||More than 6 months|
Exceptional quality product, produced following natural and traditional procedures such as maturing processes in drying cellars and settled period in larders.
The habitat: In Dehesa Maladúa, the herd of iberian pig are certified organic livestock, pigs are born, grow, and reproduce in the heart of a Natural Park, living in freedom all year in an ecosystem consisting of meadows of oaks, cork and oak declared by UNESCO Biosphere Reserve.
Food: Pigs follow a traditional own feeding of this ecosystem and, in the montanera (acorn-fed feeding), the pig, in continuous movement, walk freely feeding on their staple food: a pasture of unique features, acorns, oaks and spring water.
Elaboration: Made using traditional methods with the acquired knowledge from generation to generation and with all-natural products. With traditional flavors, those who remain at the bottom of our memory, and that many of us, we have almost forgotten.
The Natural Drying: Salchichón (salami) have been cured only with pure air in the Natural Park of Huelva.
The Winery: Salchichón conclude here the last phase of maturation where due, in this case, a specific microclimate and microflora in darkness, they will have acquired a distinctive aroma and bouquet.
A unique gourmet product. If you tast it, you will repeat!!
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