Selection box of Iberiam Loin, Chorizo and Salchichón BELLOTERRA View larger

Selection box of Iberiam Loin, Chorizo and Salchichón BELLOTERRA

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Selection box of Iberiam Loin, Chorizo and Salchichón BELLOTERRA

Selection box of iberian products with:

    Acorn-fed iberian Loin
    Acorn-fed iberian Salchichón
    Acorn-fed iberian Chorizo

Elaborated from iberiam pigs originating from Los Pedroches.

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40,00 €

Data sheet

Classification De Bellota Ibérico (Iberian Acorn)
Label Red
Origin Los Pedroches
Curing Time From 4 to 5 months
BREED 50% ibérica

More info

These Iberian pigs, are raised in a natural habitat, so that they can fulfill all the requirements needed to become product of maximum quality.
The wide meadowlands  ease the continuous movement of the pigs as they graze freely looking for acorns. These conditions help the infiltration of high quality fat with organoleptic properties in the limbs of the pigs, preventing them to become dry for their consume.

About Belloterra, indicate it has the guarantee of the Iberian Quality Standard which certifies the handmade elaboration of the product and slow curing in Cellar and the traditional way in which cattle has been reared in the meadow.
All this, together with the expertise of the brand has resulted in the achievement of various prestigious awards such as:

    GOLDEN OAK for the Best Iberian Ham Pedroches during the years 2008, 2009, 2010 and 2012 on the Day of the Iberian Ham of Villanueva de Córdoba.
    2 STAR GOLD got to Iberian Ham and salchichon Iberico in GREAT TASTE 2015, organized by Guild of Fine Food the Oscars of the food world.

The perfect product for exquisite palates!

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Selection box of Iberiam Loin, Chorizo and Salchichón BELLOTERRA

Selection box of Iberiam Loin, Chorizo and Salchichón BELLOTERRA

Selection box of Iberiam Loin, Chorizo and Salchichón BELLOTERRA

Selection box of iberian products with:

    Acorn-fed iberian Loin
    Acorn-fed iberian Salchichón
    Acorn-fed iberian Chorizo

Elaborated from iberiam pigs originating from Los Pedroches.

Write a review

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