Organic Acorn-fed 100% Iberian Loin Manchado de Jabugo from Huelva Dehesa Maladúa

It has been elaborated from acorn-fed 100% iberian Pig loin, garlic, paprika organically produced and certified artisan marine salt by Nature et Progrès.

The habitat: In Dehesa Maladúa, the herd of iberian pig are certified organic livestock, pigs are born, grow, and reproduce in the heart of a Natural Park, living in freedom all year in an ecosystem consisting of meadows of oaks, cork and oak declared by UNESCO Biosphere Reserve.

Food: Pigs follow a traditional own feeding of this ecosystem and, in the montanera (acorn-fed feeding), the pig, in continuous movement, walk freely feeding on their staple food: a pasture of unique features, acorns, oaks and spring water.

Elaboration: Made using traditional methods with the acquired knowledge from generation to generation and with all-natural products. With traditional flavors, those who remain at the bottom of our memory, and that many of us, we have almost forgotten.

The Natural Drying: Loin have been cured only with pure air in the Natural Park of Huelva.

The Winery: Loin conclude here the last phase of maturation where due, in this case, a specific microclimate and microflora in darkness, they will have acquired a distinctive aroma and bouquet.

A unique gourmet product. If you tast it, you will repeat!!