Deboned Cebo Iberian Ham from Los Pedroches BELLOTERRA

Lower leg of Cebo Iberian pig.

Exceptional product that has been  obtained following natural and traditional procedures such as maturing processes in drying cellars in Los Pedroches Valley.

These Iberian pigs, are raised in a natural habitat, so that they can fulfill all the requirements needed to become product of maximum quality.

Deboned ham and vacuum packed!!

About Belloterra, indicate it has the guarantee of the Iberian Quality Standard which certifies the handmade elaboration of the product and slow curing in Cellar and the traditional way in which cattle has been reared in the meadow.
All this, together with the expertise of the brand has resulted in the achievement of various prestigious awards such as:

• GOLDEN OAK for the Best Iberian Ham Pedroches during the years 2008, 2009, 2010 and 2012 on the Day of the Iberian Ham of Villanueva de Córdoba.
• 2 STAR GOLD got to Iberian Ham and salchichon Iberico in GREAT TASTE 2015, organized by Guild of Fine Food the Oscars of the food world.