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Deboned Acorn-fed 100% Iberian shoulder from Los Pedroches BELLOTERRA
Shoulder-ham obtained from iberian pigs, raised at liberty and fed with acorns in holm and cork oak woods found in the Pedroches valley in the north of Cordoba during the acorn period.
Deboned shoulder-ham and vacuum packed
Disponible en almacén
Weight | Piece of 2,000 Kg. - 2,200 Kg |
Classification | De Bellota 100% Ibérico(100% Iberian Acorn) |
Label | Black |
Package Type | Vacuum |
Origin | Los Pedroches |
Curing Time | More than 24 months |
BREED | 100% Ibérica |
Front leg of Acorn-fed 100% Iberian pig, best-known as shoulder (paleta).
Exceptional product that has been obtained following natural and traditional procedures such as maturing processes in drying cellars in Los Pedroches Valley.
These pure Iberian pigs, are raised in a natural habitat, so that they can fulfill all the requirements needed to become product of maximum quality.
The wide meadowlands ease the continuous movement of the pigs as they graze freely looking for acorns. These conditions help the infiltration of high quality fat with organoleptic properties in the limbs of the pigs, preventing them to become dry for their consume.
This fact, together with the perfect weather conditions, make the final result become the best acorn-fed iberian shoulder-ham with in Los Pedroches Valley.
Deboned shoulder-ham and vacuum packed!!
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