Sliced Organic Acorn-fed 100% Iberian Shoulder-ham JAMONES ECOLÓGICOS DE JABUGO
Shoulder-ham obtained from organic acorn-fed 100% iberian pigs and artisanal sea salt certified by Nature et Progrès.
Hand-sliced and vacuum packaging.
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|Classification||De Bellota 100% Ibérico(100% Iberian Acorn)|
|Origin||Jamón de Huelva|
|Curing Time||More than 24 months|
|Slicing Type||By hand|
Front leg of the organic acornd-fed 100% iberian pig, best-known as shoulede-ham (paleta).
Exceptional quality product, produced following natural and traditional procedures such as maturing processes in drying cellars and settled period in larders.
The habitat: In Dehesa Maladúa, the herd of iberian pig are certified organic livestock, pigs are born, grow, and reproduce in the heart of a Natural Park, living in freedom all year in an ecosystem consisting of meadows of oaks, cork and oak declared by UNESCO Biosphere Reserve.
Food: Pigs follow a traditional own feeding of this ecosystem and, in the montanera (acorn-fed feeding), the pig, in continuous movement, walk freely feeding on their staple food: a pasture of unique features, acorns, oaks and spring water.
Elaboration: Made using traditional methods with the acquired knowledge from generation to generation and with all-natural products. With traditional flavors, those who remain at the bottom of our memory, and that many of us, we have almost forgotten.
The Natural Drying: The hams after having made a point of salt where the resulting taste is slightly sweet, cured for one year only pure air in the Natural Park.
The Winery: The hams conclude here the last phase of maturation where due, in this case, a specific microclimate and microflora after two or three years in darkness, they will have acquired a distinctive aroma and bouquet.
If you taste it, you will repeat!!
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