Traditionally-sliced Iberian Acorn Ham from Extremadura 100g BERÍDICO
Iberian Ham Acorn obtained from Iberian pigs raised in meadow lands in Extremadura and north of Andalusia, exclusively fed with acorns and natural plants during the acorn period's (Montanera).
Origin: Meadow lands in Extremadura and north of Andalusia.
Perfect for people who prefer small portions rather than the whole piece!
Disponible en almaceń
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|Classification||De Bellota Ibérico (Iberian Acorn)|
|Curing Time||More than 36 months|
Sliced obtained from lower leg of the Acorn-fed Iberian pig, best-known as ham (jamon).
These free-range Iberian pigs have been roaming in grazing lands (DEHESAS) of the south of Extremadura and the north of Andalusia. They have been fed with cereals and exclusively with acorns and natural grass during the acorn-period (Montanera).
Maximum-quality shoulder, produced following natural and traditional procedures such as maturing processes in drying cellars.
A pleasure that will seduce your taste buds!!
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