Traditionally-sliced Iberian Acorn Ham from Extremadura 100g BERÍDICO

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Traditionally-sliced Iberian Acorn Ham from Extremadura 100g BERÍDICO

Iberian Ham Acorn obtained from Iberian pigs raised in meadow lands in Extremadura and north of Andalusia, exclusively fed with acorns and natural plants during the acorn period's (Montanera).

Origin: Meadow lands in Extremadura and north of Andalusia.

Perfect for people who prefer small portions rather than the whole piece!

More details

Disponible en almaceń

11,43 €

Data sheet

Weight 100 g.
Classification De Bellota Ibérico (Iberian Acorn)
Label Red
Package Type Vacuum
Origin Extremadura
Curing Time More than 36 months
Slicing Type Traditional
BREED 50% ibérica

More info

Sliced obtained from lower leg of the Acorn-fed Iberian pig, best-known as ham (jamon).

These free-range Iberian pigs have been roaming in grazing lands (DEHESAS) of the south of Extremadura and the north of Andalusia. They have been fed with cereals and exclusively with acorns and natural grass during the acorn-period (Montanera).

Maximum-quality shoulder, produced following natural and traditional procedures such as maturing processes in drying cellars.

A pleasure that will seduce your taste buds!!

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Traditionally-sliced Iberian Acorn Ham from Extremadura 100g BERÍDICO

Traditionally-sliced Iberian Acorn Ham from Extremadura 100g BERÍDICO

Traditionally-sliced Iberian Acorn Ham from Extremadura 100g BERÍDICO

Iberian Ham Acorn obtained from Iberian pigs raised in meadow lands in Extremadura and north of Andalusia, exclusively fed with acorns and natural plants during the acorn period's (Montanera).

Origin: Meadow lands in Extremadura and north of Andalusia.

Perfect for people who prefer small portions rather than the whole piece!

Write a review

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