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Belloterra Delicatessen S.L.
Belloterra is located in the north of the province of Cordoba in the heart of the Pedroches, area considered the most populous and best preserved oak meadow in the world, which contribute to the characteristic flavor of the Iberian Ham from Los Pedroches
Honored as producer of the best Iberian Ham from Los Pedroches in 2008, 2009, 2010 and 2012, the only producer who has achieved this large number of awards consecutively.
CERVEZA ARTESANA CASTIZA DE MADRID
Artisan and natural beer from Madrid
Ilunión Ibéricos de Azuaga
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Traditionally-sliced Iberian Acorn Ham from Extremadura 100g BERÍDICO
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Traditionally-sliced Iberian Acorn Ham from Extremadura 100g BERÍDICO
Iberian Ham Acorn obtained from Iberian pigs raised in meadow lands in Extremadura and north of Andalusia, exclusively fed with acorns and natural plants during the acorn period's (Montanera).
Origin: Meadow lands in Extremadura and north of Andalusia.
Perfect for people who prefer small portions rather than the whole piece!
Disponible en almaceń
Data sheet
| Weight | 100 g. |
| Classification | De Bellota Ibérico (Iberian Acorn) |
| Label | Red |
| Package Type | Vacuum |
| Origin | Extremadura |
| Curing Time | More than 36 months |
| Slicing Type | Traditional |
| BREED | 50% ibérica |
More info
Sliced obtained from lower leg of the Acorn-fed Iberian pig, best-known as ham (jamon).
These free-range Iberian pigs have been roaming in grazing lands (DEHESAS) of the south of Extremadura and the north of Andalusia. They have been fed with cereals and exclusively with acorns and natural grass during the acorn-period (Montanera).
Maximum-quality shoulder, produced following natural and traditional procedures such as maturing processes in drying cellars.
A pleasure that will seduce your taste buds!!
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