Traditionally-sliced Cebo Campo Iberian Ham from Extremadura 100g BERÍDICO
Cebo de Campo Iberian Ham obtained from Iberian pigs raised extensively in the south of Extremadura and north of Andalusia
Iberian pigs fed with high quality cereals and legumes and natural pastures.
Perfect for people who prefer small portions rather than the whole piece!
Disponible en almaceń
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|Classification||De Cebo de Campo Ibérico (Iberian Cebo Campo)|
|Curing Time||More than 36 months|
Sliced obtained from lower leg of the Cebo de Campo Iberian pig, best-known as ham (jamon).
Cebo de Campo Iberian pigs that are raised extensively, in southern Extremadura and northern Andalusia, fed with high quality cereals and legumes and natural pastures.
Maximum-quality ham, produced following natural and traditional procedures such as maturing processes in drying cellars.
Cured in the same area obtaining a smell and flavor characteristic of this area of Extremadura, where the climatic conditions are ideal for obtaining a product of exceptional quality.
A pleasure that will seduce your taste buds!!
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