Traditionally-sliced Cebo Campo Iberian Ham from Extremadura 100g BERÍDICO

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Traditionally-sliced Cebo Campo Iberian Ham from Extremadura 100g BERÍDICO

Cebo de Campo Iberian Ham obtained from Iberian pigs raised extensively in the south of Extremadura and north of Andalusia

Iberian pigs fed with high quality cereals and legumes and natural pastures.



Perfect for people who prefer small portions rather than the whole piece!

More details

Disponible en almaceń

8,93 €

8,93 €

Data sheet

Weight 100 g.
Classification De Cebo de Campo Ibérico (Iberian Cebo Campo)
Label Green
Package Type Vacuum
Origin Extremadura
Curing Time More than 36 months
Slicing Type Traditional
BREED 50% ibérica

More info

Sliced obtained from lower leg of the Cebo de Campo Iberian pig, best-known as ham (jamon).

Cebo de Campo Iberian pigs that are raised extensively, in southern Extremadura and northern Andalusia, fed with high quality cereals and legumes and natural pastures.

Maximum-quality ham, produced following natural and traditional procedures such as maturing processes in drying cellars.

Cured in the same area obtaining a smell and flavor characteristic of this area of Extremadura, where the climatic conditions are ideal for obtaining a product of exceptional quality.



A pleasure that will seduce your taste buds!!

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Traditionally-sliced Cebo Campo Iberian Ham from Extremadura 100g BERÍDICO

Traditionally-sliced Cebo Campo Iberian Ham from Extremadura 100g BERÍDICO

Traditionally-sliced Cebo Campo Iberian Ham from Extremadura 100g BERÍDICO

Cebo de Campo Iberian Ham obtained from Iberian pigs raised extensively in the south of Extremadura and north of Andalusia

Iberian pigs fed with high quality cereals and legumes and natural pastures.



Perfect for people who prefer small portions rather than the whole piece!

Write a review

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