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Goat Artisan Cheese Cured with paprica QUESOS PEÑITAS Traditional goat's milk cheese from pasteurized milk of the goat breed. Covert of paprica. A delicious artisan cheese from Toledo Vacuum packing Available at pieces of 0.5kg and 1.0kg.
Selection Box of Iberiam Ham, Loin and Cheese Cream from Los Pedroches 3 units BELLOTERRA Box of iberian creams with: Iberian Cheese cream from Los Pedroches Iberian Ham cream from Los Pedroches Iberian Loin cream from Los Pedroches Cream with a delicious flavor and a smooth texture. Easy to...
Traditional-sliced Acorn-fed Iberian Shoulder from Extremadura 100g. BERÍDICO Acorn-fed Iberian Shoulder obtained from Iberian pigs raised in meadow lands (dehesas) in the south of Extremadura and north of AndalusiaIberian pigs, exclusively fed with acorns and natural plants during the acorn period's (Montanera).
Surtido Patés Ibéricos de Extremadura La Patería de Sousa 5x70g. Compuesto de: Paté Ibérico de Origen Bellota de Extremadura. Paté Ibérico Rústico a las Tres Pimientas de Extremadura. Paté Ibérico de Pueblo con Hierbas del Lugar de Extremadura. Paté Ibérico Pedro Ximenez con Pasas de Extremadura. Paté Ibérico Horneado a la Naranja de Extremadura.
Hand-sliced Acorn-fed Iberian Shoulder from Extremadura 100g. BERÍDICO Iberian Shoulder Acorn obtained from Iberian pigs raised in meadow lands (dehesas) in the south of Extremadura and north of AndalusiaIberian pigs, exclusively fed with acorns and natural plants during the acorn period's (Montanera).
Cured ham goose from Extremadura 25g La Patería de Sousa 25g Goose cured ham Extremadura (cured magret) is obtained after a traditional process consisting of salting, drying and curing of the pieces in the cellar, very similar to the Iberian ham. Hand-cut and vacuum-packed.
Rillette of season goose from Extremadura La Patería de Sousa 130g. This rillette crumbled of goose, it has been elaborated following a cookbook recipe rescued from the Alcántara Monastery.It comes in airtight glass jar.
Extra Iberian Salchichón from Extremadura BERÍDICO It has been elaborated from iberian pigs from Extremadura and north of Andalusia.
Extra Iberian Chorizo from Extremadura BERÍDICO It has been elaborated from iberian pigs from Extremadura and north of Andalusia.
Sliced Organic Acorn-fed 100% Iberian Shoulder-ham JAMONES ECOLÓGICOS DE JABUGO Shoulder-ham obtained from organic acorn-fed 100% iberian pigs and artisanal sea salt certified by Nature et Progrès. Hand-sliced and vacuum packaging.
Acorn-fed 50% Iberian Salchicón from Los Pedroches BELLOTERRA This high quality salchichón (salami), which has been stuffed inside intestine skin, has been made from Iberian pigs from Los Pedroches Valley. Whole piece.
Acorn-fed 50% Iberian Chorizo from Los Pedroches BELLOTERRA This high quality chorizo, which has been stuffed inside intestine skin, has been made from Iberian pigs from meadow lands in Los Pedroches Valley. Whole piece.