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Acorn-fed 50% Iberian Salchicón from Los Pedroches BELLOTERRA This high quality salchichón (salami), which has been stuffed inside intestine skin, has been made from Iberian pigs from Los Pedroches Valley. Whole piece.
Sliced Organic Acorn-fed 100% Iberian Shoulder-ham JAMONES ECOLÓGICOS DE JABUGO Shoulder-ham obtained from organic acorn-fed 100% iberian pigs and artisanal sea salt certified by Nature et Progrès. Hand-sliced and vacuum packaging.
AOVE MILLENNIAL GOLD from Madrid Extra Virgin Olive Oil, elaborated with olives from old olive trees and only by mechanics procedures. With gold particles in suspension. Presentatin: Class bottle of 500ml Perfect for a gourmet gift!! Ideal to surprise your partner!!
Sliced Organic Acorn-fed 100% Iberian Ham JAMONES ECOLÓGICOS DE JABUGO Ham obtained from organic acorn-fed 100% iberian pigs and artisanal sea salt certified by Nature et Progrès. Hand-sliced and vacuum packaging.
Organic Acorn-fed 100% Iberian Pig Sirloin from Huelva JAMONES ECOLÓGICOS DE JABUGO It has been elaborated from acorn-fed 100% iberian Pig sirloin, garlic, paprika organically produced and certified artisan marine salt by Nature et Progrès.
Sheep Artisan Cheese CURED QUESOS PEÑITAS Traditional sheep's milk cheese from raw milk of the sheep breed. A delicious artisan cheese from Toledo Vacuum packing Available at pieces of 0.5kg, 0.9kg, 1.8kg, 2.7kg and 3.4kg.
Organic Acorn-fed 100% Iberian Pig Sirloin Manchado de Jabugo from Huelva JAMONES ECOLÓGICOS DE JABUGO It has been elaborated from acorn-fed 100% iberian Pig sirloin, garlic, paprika organically produced and certified artisan marine salt by Nature et Progrès.
Acorn-fed 50% Iberian Presa from Los Pedroches BELLOTERRA 400g approx Presa obtained from iberian pigs, raised at liberty and fed with acorns in holm and cork oak woods found in the Pedroches valley in the north of Cordoba during the acorn period. Piece of exceptional quality!!
Organic Acorn-fed 100% Iberian Loin from Huelva Dehesa Maladúa It has been elaborated from acorn-fed 100% iberian Pig loin, garlic, paprika organically produced and certified artisan marine salt by Nature et Progrès.
Cebo Campo Iberian Loin from Los Pedroches BELLOTERRA Loin obtained from iberian pigs, raised at semi-liberty and fed with cereals and legumes in the Pedroches valley in the north of Cordoba.
Acorn-fed Iberian Morcón from Los Pedroches BELLOTERRA 1.2Kg approx. This high quality morcon, which has been stuffed inside intestine skin, has been made from Iberian pigs from meadow lands in Los Pedroches Valley. Whole piece.
Cutting knife and vacuum packed Iberian shoulder Service cutting knife iberiam shoulder (paleta) and packed them. Request this service when you purchase your piece of Iberian shoulder. In GourmetdeIbericos we are pleased to give storage and consumption of Iberian ham and shoulder more easier. We cut it with a knife at the time of ordering.