Cebo Campo 50% Iberian Ham from Los Pedroches BELLOTERRA

Lower leg of the Cebo de Campo 50% Iberian pig, best-known as ham (jamon).

Cebo de Campo Iberian pigs that are raised extensively, in Los Pedroches, fed with high quality cereals and legumes and natural pastures.

Maximum-quality ham, produced following natural and traditional procedures such as maturing processes in drying cellars.

Cured in the same area obtaining a smell and flavor characteristic of this area of Extremadura, where the climatic conditions are ideal for obtaining a product of exceptional quality.

About Belloterra, indicate it has the guarantee of the Iberian Quality Standard which certifies the handmade elaboration of the product and slow curing in Cellar and the traditional way in which cattle has been reared in the meadow.
All this, together with the expertise of the brand has resulted in the achievement of various prestigious awards such as:

• GOLDEN OAK for the Best Iberian Ham Pedroches during the years 2008, 2009, 2010 and 2012 on the Day of the Iberian Ham of Villanueva de Córdoba.
• 2 STAR GOLD got to Iberian Ham and salchichon Iberico in GREAT TASTE 2015, organized by Guild of Fine Food the Oscars of the food world.

A pleasure for your palate!!