Cebo Campo Iberian Ham from Los Pedroches BELLOTERRA

Lower leg of the Cebo Iberian pig, best-known as ham.

Maximum-quality product, produced following natural and traditional procedures such as maturing processes in drying cellars and settled period in larders in north of Cordoba.

These pigs, raised at semi-liberty, have been carefully fed with cereals and acorns in grazing lands (dehesas) in the north of Andalusia.

The resultant product is afterwards cured in Los Pedroches Valley, obtaining a genuine fragrant smell and taste where the weather conditions are the most suitable to get an exceptional product.

About Belloterra, indicate it has the guarantee of the Iberian Quality Standard which certifies the handmade elaboration of the product and slow curing in Cellar and the traditional way in which cattle has been reared in the meadow.
All this, together with the expertise of the brand has resulted in the achievement of various prestigious awards such as:

• GOLDEN OAK for the Best Iberian Ham Pedroches during the years 2008, 2009, 2010 and 2012 on the Day of the Iberian Ham of Villanueva de Córdoba.
• 2 STAR GOLD got to Iberian Ham and salchichon Iberico in GREAT TASTE 2015, organized by Guild of Fine Food the Oscars of the food world.

A pleasure for your palate!!