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Belloterra Delicatessen S.L.
Belloterra is located in the north of the province of Cordoba in the heart of the Pedroches, area considered the most populous and best preserved oak meadow in the world, which contribute to the characteristic flavor of the Iberian Ham from Los Pedroches
Honored as producer of the best Iberian Ham from Los Pedroches in 2008, 2009, 2010 and 2012, the only producer who has achieved this large number of awards consecutively.
CERVEZA ARTESANA CASTIZA DE MADRID
Artisan and natural beer from Madrid
Ilunión Ibéricos de Azuaga
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Acorn-fed Iberian Shoulder from Extremadura BERÍDICO
New
Acorn-fed Iberian Shoulder from Extremadura BERÍDICO
Acorn-fed 100% Iberian Shoulder obtained from Iberian pigs raised in meadow lands (dehesas) in the south of Extremadura and north of Andalusia
Iberian pigs, exclusively fed with acorns and natural plants during the acorn period's (Montanera).
A genuine PATA NEGRA at the best price!
Go to our online shop. Buying is easy!
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Data sheet
| Classification | De Bellota 100% Ibérico(100% Iberian Acorn) |
| Label | Black |
| Origin | Extremadura |
| Curing Time | More than 24 months |
| BREED | 100% Ibérica |
More info
Front leg of the Acorn-fed 100% Iberian pig, best-known as shoulder (paleta).
These free-range Iberian pigs have been roaming in grazing lands (DEHESAS) of the south of Extremadura and the north of Andalusia. They have been fed with cereals and exclusively with acorns and natural grass during the acorn-period (Montanera).
Maximum-quality shoulder, produced following natural and traditional procedures such as maturing processes in drying cellars.
The resultant product is afterwards cured in the same area, obtaining a genuine fragrant smell and taste as the weather conditions are the most suitable to get an exceptional product.
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