Iberian Shoulder Cebo from Extremadura BERÍDICO.
Iberian Shoulder obtained from Iberian pigs which have been raised in intensive farms with compounded feed consisting in cereals and leguminous plants.
Origin: Meadow lands in Extremadura and north of Andalusia.
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|Classification||Ibérico de Cebo (Iberian Cebo)|
|Origin||Dehesa de Extremadura and North of Andalusia|
|Curing Time||More than 18 months|
Front leg of the Cebo Iberian pig, best-known as shoulder (paleta).
Iberian pigs raised in grazing lands in the south of Extremadura and north of Andalusia, coming from associated farms.
Maximum-quality product, produced following natural and traditional procedures such as maturing processes in drying cellars and settled period in larders in Extremadura.
This product is afterwards cured in the same areas, obtaining a genuine fragant smell and taste of these lands of Extremadura, where the weather conditions are the best to obtain an exceptional product.
A pleasure that will seduce your taste buds!!
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