Iberian Shoulder Cebo Campo from Extremadura BERÍDICO.
Shoulder obtained from Iberian pigs after being bred in associated farms with high quality compound feed consisting in cereals, leguminous plants and also acorns during acorn period (Montanera).
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|Classification||Ibérico Cebo de Campo (Iberian Cebo Campo)|
|Origin||Dehesa de Extremadura and North of Andalusia|
|Curing Time||More than 18 months|
Front leg of the Cebo Iberian pig, best-known as shoulder (paleta), coming from associated farms to the producer.
Maximum-quality product, produced following natural and traditional procedures such as maturing processes in drying cellars and settled period in larders in Extremadura.
These pigs, raised at semi-liberty, have been carefully fed with cereals and acorns in grazing lands (dehesas) in the south of Extremadura and north of Andalusia.
The resultant product is afterwards cured in the same area, obtaining a genuine fragrant smell and taste where the weather conditions are the most suitable to get an exceptional product.
A pleasure for your palate!!
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