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Cebo Campo Iberian Shoulder from Extremadura BERÍDICO.
Cebo de Campo Iberian Shoulder obtained from Iberian pigs raised extensively in the south of Extremadura and north of Andalusia
Iberian pigs fed with high quality cereals and legumes and natural pastures.
Available in warehouse
Classification | De Cebo de Campo Ibérico (Iberian Cebo Campo) |
Label | Green |
Origin | Extremadura |
Curing Time | More than 24 months |
BREED | 50% ibérica |
Front leg of the Cebo Iberian pig, best-known as shoulder (paleta), coming from associated farms to the producer.
Cebo de Campo Iberian pigs that are raised extensively, in southern Extremadura and northern Andalusia, fed with high quality cereals and legumes and natural pastures.
Maximum-quality shoulder, produced following natural and traditional procedures such as maturing processes in drying cellars.
Cured in the same area obtaining a smell and flavor characteristic of this area of Extremadura, where the climatic conditions are ideal for obtaining a product of exceptional quality.
A pleasure for your palate!!
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