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Renowned Organic ham
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Acorn-fed 50% Iberian Chorizo from Los Pedroches BELLOTERRA This high quality chorizo, which has been stuffed inside intestine skin, has been made from Iberian pigs from meadow lands in Los Pedroches Valley. Whole piece.
Acorn-fed 50% Iberian Salchicón from Los Pedroches BELLOTERRA This high quality salchichón (salami), which has been stuffed inside intestine skin, has been made from Iberian pigs from Los Pedroches Valley. Whole piece.
Traditionally-sliced Iberian Acorn Ham from Extremadura 100g BERÍDICO Iberian Ham Acorn obtained from Iberian pigs raised in meadow lands in Extremadura and north of Andalusia, exclusively fed with acorns and natural plants during the acorn period's (Montanera). Origin: Meadow lands in Extremadura and north of Andalusia. Perfect for people who...
Hand-sliced Acorn-fed 50% Iberian Ham from Extremadura 100g BERÍDICO Ham obtained from pure free-range Iberian pigs which have been fed exclusively with acorns and grass in holm-oax woods in meadow lands (dehesas) in Extremadura and north of Andalusia during the acorn period (montanera) Origin: Meadow lands (Dehesas) in Extremadura and...
Extra Iberian Salchichón from Extremadura BERÍDICO It has been elaborated from iberian pigs from Extremadura and north of Andalusia.
Extra Iberian Chorizo from Extremadura BERÍDICO It has been elaborated from iberian pigs from Extremadura and north of Andalusia.
Sliced Organic Acorn-fed 100% Iberian Shoulder-ham JAMONES ECOLÓGICOS DE JABUGO Shoulder-ham obtained from organic acorn-fed 100% iberian pigs and artisanal sea salt certified by Nature et Progrès. Hand-sliced and vacuum packaging.
Cured ham goose from Extremadura 25g La Patería de Sousa 25g Goose cured ham Extremadura (cured magret) is obtained after a traditional process consisting of salting, drying and curing of the pieces in the cellar, very similar to the Iberian ham. Hand-cut and vacuum-packed.
Rillette of season goose from Extremadura La Patería de Sousa 130g. This rillette crumbled of goose, it has been elaborated following a cookbook recipe rescued from the Alcántara Monastery.It comes in airtight glass jar.
Organic Acorn-fed 100% Iberian Pig Sirloin from Huelva JAMONES ECOLÓGICOS DE JABUGO It has been elaborated from acorn-fed 100% iberian Pig sirloin, garlic, paprika organically produced and certified artisan marine salt by Nature et Progrès.
Hand-sliced D.O. Acorn-fed 100% Iberian Ham from Extremadura 100g. BERÍDICO Ham obtained from Iberian pigs reared in freedom, which have been exclusively fed with acorns and natural plants from holm-oak woods and meadow lands (dehesa) in Extremadura and north of Andalusia during the acorn period (Montanera). Origen: Dehesa de Extremadura...
Sliced Organic Acorn-fed 100% Iberian Ham JAMONES ECOLÓGICOS DE JABUGO Ham obtained from organic acorn-fed 100% iberian pigs and artisanal sea salt certified by Nature et Progrès. Hand-sliced and vacuum packaging.