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Organic Acorn-fed 100% Iberian Shoulder-ham from Huelva JAMONES ECOLÓGICOS DE JABUGO Shoulder-ham obtained from organic acorn-fed 100% iberian pigs and artisanal sea salt certified by Nature et Progrès. NOTE: Before to do the request, please call us to verify disponibility
Jamón de Bellota Ibérico 50% Raza Ibérica de Guijuelo JOSE JULIAN Y JULIAN Jamón obtenido de cerdos ibéricos criados en las dehesas de Salamanca a base de piensos naturales de alta calidad cuya base son los cereales y leguminosas, y bellotas en época de montanera. ETIQUETA ROJA Origen: Salamanca JOSE JULIÁN Y JULIAN una marca de JULIAN DEL AGUILA, SA
Jamón de Cebo Campo Ibérico 50 % Raza Ibérica de Guijuelo JOSE JULIAN Y JULIAN Jamón obtenido de cerdos ibéricos criados en semi libertad a base de piensos de alta calidad cuya base son los cereales y leguminosas. ETIQUETA VERDE Origen: Salamanca JOSE JULIÁN Y JULIAN una marca de JULIAN DEL AGUILA, SA
Deboned Cebo de Campo Iberian Shoulder-Ham from Los Pedroches BELLOTERRA Cebo de Campo Iberian Shoulder obtained from Iberian pigs raised extensively in the Pedroches valley.Iberian pigs fed with high quality cereals and legumes and natural pastures. One shoulder from Los Pedroches with a cheap price! Deboned shoulder-ham and vacuum packed
Iberian Goose Foie La Patería de Sousa 125g It is provided upon reservation. Contact us to make your reservation and we indicate product availability and estimated delivery date. - THE BEST FOIE OF THE WORLD - Made from Iberian goose liver completely naturally and without forcing animals, following European animal welfare law. Natura 100%.
Gourmet Pack Nº3 3 Patés El Taller Gastronómico(120gx3)3 Patés La Patería de Sousa (70gx3)1 Traditional sliced acorn-fec 50% iberian ham (100g)1 Wedge of cured sheep cheese Los Peñitas (900g)1 Bottle of organic wine Vihucas (750ml)1 Bottle of organic AOVE Cortijos de Andalucia (500ml)
Gourmet Pack Nº 4 Gourmet pack consisting of Sliced Acorn-fed 50% iberian Ham Berídico (100g) Wedge of Cured Sheep Cheese Los Peñitas (900g) D.O. La Mancha Organic Red Wine Vihucas (750ml)
Gourmet Pack Nº 7 Gourmet pack consisting of Cured goat cheese with paprika Peñitas (500g) Duck pate with armagnac El Taller Gastronómico (125g) Pheasant pate truffled with port El Taller Gastronómico (125g) Patridgre and port Pate El Taller Gastronómico (125g) Bag breadsticks (150g)
Gourmet Pack Nº 9 Gourmet pack consisting of Cured goat cheese with paprika Peñitas (500g) D.O. La Mancha Organic Red Wine Vihucas (750ml) Duck pate with armagnac El Taller Gastronómico (125g) Pheasant pate truffled with port El Taller Gastronómico...
Hand-sliced Acorn-fed Iberian Shoulder from Extremadura 100g. BERÍDICO Iberian Shoulder Acorn obtained from Iberian pigs raised in meadow lands (dehesas) in the south of Extremadura and north of AndalusiaIberian pigs, exclusively fed with acorns and natural plants during the acorn period's (Montanera).
Traditionally-sliced Cebo Iberian Shoulder from Extremadura 100g. BERÍDICO Iberian Shoulder-Ham obtained from Iberian pigs which have been raised in intensive farms in Extremadura and AndalusiaIberian pigs fed with high quality feed consisting in cereals and leguminous plants. Perfect for people who prefer small portions rather than the whole piece!
Traditionally-sliced Cebo Iberian Shoulder from Extremadura 100g. BERÍDICO Iberian Shoulder-Ham obtained from Iberian pigs which have been raised in intensive farms in Extremadura and AndalusiaIberian pigs fed with high quality feed consisting in cereals and leguminous plants. Perfect for people who prefer small portions rather than the whole piece!