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Gourmet Pack Nº 2 Village pate with local herbs La Patería de Sousa (70g) Duck pate with armagnac El Taller Gastronómico (125g) Pheasant pate truffled with port El Taller Gastronómico (125g) Cured goat cheese with paprika Peñitas (500g) AOVE Millennial Gold de Madrid (500 ml) Red wine bottle D.O. LA MANCHA organic Vihucas (750 ml)
Gourmet Pack Nº 12 Gourmet pack consisting of Cured goat cheese with paprika Peñitas (500g) D.O. La Mancha Organic Red Wine Vihucas (750ml) 3 patés El Taller Gastronómico (125gx3) 2Iberian Pate from Extremadura La Patería de Sousa (70gx2)
Gourmet Pack Nº 6 Gourmet pack consisting of Sliced Acorn-fed 50% iberian Ham Berídico (100g) Duck pate with armagnac El Taller Gastronómico (125g) D.O. Rueda White wine Montepedroso (750ml) AOVE Millennial Gold de Madrid (500 ml) Cured Goat Cheese with Rosemary (500g aprox) Peñitas Bag breadsticks (150g)
Acorn-fed Iberian 100% Loin from Extremadura BERÍDICO (1,0 Kg approx)It has been obtained from acorn-fed iberian pigs from Meadow lands in Extremadura and north of Andalusia.Entire unit.
Cebo Iberian Shoulder from Extremadura BERÍDICO. Iberian Shoulder obtained from Iberian pigs which have been raised in intensive farms with compounded feed consisting in cereals and leguminous plants.Origin: Meadow lands in Extremadura and north of Andalusia.
Cebo Campo Iberian Shoulder from Extremadura BERÍDICO. Cebo de Campo Iberian Shoulder obtained from Iberian pigs raised extensively in the south of Extremadura and north of AndalusiaIberian pigs fed with high quality cereals and legumes and natural pastures.
Deboned Cebo Iberian Shoulder from Extremadura BERÍDICO. Deboned Cebo Iberian Shoulder obtained from Iberian pigs which have been raised in intensive farms with compounded feed consisting in cereals and leguminous plants.Origin: Meadow lands in Extremadura and north of Andalusia.
Deboned Cebo de Campo Iberian Shoulder from Extremadura BERÍDICO Deboned Iberian Shoulder obtained from Cebo de Campo Iberian Iberian pigs raised extensively in the south of Extremadura and north of AndalusiaIberian pigs fed with high quality cereals and legumes and natural pastures.
Acorn-fed Iberian Shoulder from Extremadura BERÍDICO Acorn-fed 100% Iberian Shoulder obtained from Iberian pigs raised in meadow lands (dehesas) in the south of Extremadura and north of AndalusiaIberian pigs, exclusively fed with acorns and natural plants during the acorn period's (Montanera). A genuine PATA NEGRA at the best price! Go to our...
50% Iberian Shoulder Acorn from Extremadura BERÍDICO Iberian Shoulder Acorn obtained from Iberian pigs raised in meadow lands (dehesas) in the south of Extremadura and north of Andalusia, exclusively fed with acorns and natural plants during the acorn period's (Montanera).Visit our offers in the online shop whith the best price.
Acorn-fed 100% Iberian Shoulder Dehesa Extremadura Denomination of Origin BERÍDICO. Shoulder obtained from 100% Iberian pigs reared in freedom, which have been exclusively fed with acorns and natural plants from holm-oak woods and meadow lands (dehesas) in Extremadura during the acorn period (Montanera). A PATA NEGRA gourmet!!
Cebo Iberiam Ham from Extremadura BERÍDICO Iberian Ham obtained from Iberian pigs which have been raised in intensive farms with compounded feed consisting in cereals and leguminous plants. Origin: Extremadura and north of Andalusia.