No products
Cebo Iberiam Ham from Extremadura BERÍDICO Iberian Ham obtained from Iberian pigs which have been raised in intensive farms with compounded feed consisting in cereals and leguminous plants. Origin: Extremadura and north of Andalusia.
Cutting knife and vacuum packed Iberian shoulder Service cutting knife iberiam shoulder (paleta) and packed them. Request this service when you purchase your piece of Iberian shoulder. In GourmetdeIbericos we are pleased to give storage and consumption of Iberian ham and shoulder more easier. We cut it with a knife at the time of ordering.
Acorn-fed 50% Iberian Loin from Extremadura BERÍDICO It has been obtained from acorn-fed iberian pigs from Meadow lands in Extremadura and north of Andalusia.
Cebo Campo Iberian Loin from Los Pedroches BELLOTERRA Loin obtained from iberian pigs, raised at semi-liberty and fed with cereals and legumes in the Pedroches valley in the north of Cordoba.
Acorn-fed 50% Iberian Cured Presa from Extremadura BERÍDICO (350 g approx) Finest piece near of the head of the loin obtained from Iberian pigs from Meadow lands in Extremadura and north of Andalusia. Piece of exceptional quality and taste. A gourmet product!!
Sliced Cebo Iberian Loin from Extremadura 100g. BERÍDICO Elaborated from Iberian pigs which have been raised in intensive farms in Extremadura and AndalusiaIberian pigs fed with high quality feed consisting in cereals and leguminous plants.
Vino Tinto DO Navarra Tres Partes Guerinda 2016
Ecologic Casks Red Wine 2014 VIÑA BOSQUERA
Red Wine DO CA Rioja VIÑA BUJANDA RESERVA 2010
Duck and Armagnac Pate El Taller Gastronómico 125g Duck pate made from Pate de Pato made with duck meat and liver, milk, egg, lean pork and bacon. Delicious in flavor and smooth texture, with a slight flavor of armagnac.Ideal to accompany in celebrations with family and friends. Enjoy it!!