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Acorn-fed 100% Iberian Ham from Los Pedroches BELLOTERRA Ham obtained from 100% iberian pigs, raised at liberty and fed with acorns in holm- and-cork oak woods found in the north of Cordoba during the acorn period. A genuine pata negra from Los Pedroches at the best price!!
Acorn-fed Ham Iberian from Los Pedroches BELLOTERRA Ham obtained from iberian pigs, raised at liberty and fed with acorns in holm- and-cork oak woods found in the north of Cordoba during the acorn period. A genuine from Los Pedroches at the best price!!
Acorn-fed 100% Iberian Shoulder-Ham from Los Pedroches BELLOTERRA Shoulder-ham obtained from iberian pigs, raised at liberty and fed with acorns in holm and cork oak woods found in the Pedroches valley in the north of Cordoba during the acorn period. A genuine Pata Negra at the best price!!
Acorn-fed 100% Iberian Shoulder-Ham Designation of Origin Los Pedroches BELLOTERRA Shoulder-ham obtained from iberian pigs, raised at liberty and fed with acorns in holm and cork oak woods found in the Pedroches valley in the north of Cordoba during the acorn period, and following the normative of the D.O. Los Pedroches. One Pata Negra with D.O....
Organic Acorn-fed 100% Iberian Pig Presa from Huelva JAMONES ECOLÓGICOS DE JABUGO It has been elaborated from acorn-fed 100% iberian Pig presa, garlic, paprika organically produced and certified artisan marine salt by Nature et Progrès.
Selection box of Iberiam Loin, Chorizo and Salchichón BELLOTERRA Selection box of iberian products with: Acorn-fed iberian Loin Acorn-fed iberian Salchichón Acorn-fed iberian ChorizoElaborated from iberiam pigs originating from Los Pedroches.
Cutting knife and vacuum packed Iberian shoulder Service cutting knife iberiam shoulder (paleta) and packed them. Request this service when you purchase your piece of Iberian shoulder. In GourmetdeIbericos we are pleased to give storage and consumption of Iberian ham and shoulder more easier. We cut it with a knife at the time of ordering.
Cebo Campo Iberian Loin from Los Pedroches BELLOTERRA Loin obtained from iberian pigs, raised at semi-liberty and fed with cereals and legumes in the Pedroches valley in the north of Cordoba.
Acorn-fed Iberian Morcón from Los Pedroches BELLOTERRA 1.2Kg approx. This high quality morcon, which has been stuffed inside intestine skin, has been made from Iberian pigs from meadow lands in Los Pedroches Valley. Whole piece.
Acorn-fed 50% Iberian Salchicón from Los Pedroches BELLOTERRA This high quality salchichón (salami), which has been stuffed inside intestine skin, has been made from Iberian pigs from Los Pedroches Valley. Whole piece.
Traditional-sliced Cebo Campo Iberian Shoulder from Extremadura 100g. 5 IBERICO - GOURMETDEIBERICOS Sliced Cebo Iberian Shoulder obtained from Iberian pigs which have been raised in intensive farms in Extremadura and AndalusiaIberian pigs fed with high quality feed consisting in cereals and leguminous plants. Serve, open and eat!
Truffed Pheassant and Port Pate El Taller Gastronómico 125g Pheassant pate made with pheassant meat, chicken liver, milk, egg, mushrooms, lean pork and bacon. Delicious in flavor and smooth texture, with a slight flavor of port wine.Ideal to accompany in celebrations with family and friends. Enjoy it!!