No products
Acorn-fed 100% Iberian Ham from Los Pedroches BELLOTERRA Ham obtained from 100% iberian pigs, raised at liberty and fed with acorns in holm- and-cork oak woods found in the north of Cordoba during the acorn period. A genuine pata negra from Los Pedroches at the best price!!
Acorn-fed Ham Iberian from Los Pedroches BELLOTERRA Ham obtained from iberian pigs, raised at liberty and fed with acorns in holm- and-cork oak woods found in the north of Cordoba during the acorn period. A genuine from Los Pedroches at the best price!!
Acorn-fed 100% iberian Ham from Extremadura BERÍDICO Acorn-fed 100% berian Ham obtained from Iberian pigs raised in meadow lands (dehesas) in the south of Extremadura and north of Andalusia.Iberian pig exclusively fed with acorns and natural plants during the acorn period's (Montanera). A genuine PATA NEGRA at the best price!
Acorn-fed 100% Iberian Shoulder-Ham from Los Pedroches BELLOTERRA Shoulder-ham obtained from iberian pigs, raised at liberty and fed with acorns in holm and cork oak woods found in the Pedroches valley in the north of Cordoba during the acorn period. A genuine Pata Negra at the best price!!
Acorn-fed Iberian Shoulder from Extremadura BERÍDICO Acorn-fed 100% Iberian Shoulder obtained from Iberian pigs raised in meadow lands (dehesas) in the south of Extremadura and north of AndalusiaIberian pigs, exclusively fed with acorns and natural plants during the acorn period's (Montanera). A genuine PATA NEGRA at the best price! Go to our...
Organic Acorn-fed 100% Iberian Pig Presa from Huelva JAMONES ECOLÓGICOS DE JABUGO It has been elaborated from acorn-fed 100% iberian Pig presa, garlic, paprika organically produced and certified artisan marine salt by Nature et Progrès.
Selection box of Iberiam Loin, Chorizo and Salchichón BELLOTERRA Selection box of iberian products with: Acorn-fed iberian Loin Acorn-fed iberian Salchichón Acorn-fed iberian ChorizoElaborated from iberiam pigs originating from Los Pedroches.
Hand-sliced D.O. Acorn-fed 100% Iberian Ham from Extremadura 100g. BERÍDICO Ham obtained from Iberian pigs reared in freedom, which have been exclusively fed with acorns and natural plants from holm-oak woods and meadow lands (dehesa) in Extremadura and north of Andalusia during the acorn period (Montanera). Origen: Dehesa de Extremadura...
Acorn-fed 50% Iberian Salchicón from Los Pedroches BELLOTERRA This high quality salchichón (salami), which has been stuffed inside intestine skin, has been made from Iberian pigs from Los Pedroches Valley. Whole piece.
Hand-sliced Cebo Campo Iberian Shoulder from Extremadura BERÍDICO 100g. Cebo de Campo Iberian Shoulder-Ham obtained from Iberian pigs raised extensively in the south of Extremadura and north of AndalusiaIberian pigs fed with high quality cereals and legumes and natural pastures. Serve, open and eat!
Truffed Pheassant and Port Pate El Taller Gastronómico 125g Pheassant pate made with pheassant meat, chicken liver, milk, egg, mushrooms, lean pork and bacon. Delicious in flavor and smooth texture, with a slight flavor of port wine.Ideal to accompany in celebrations with family and friends. Enjoy it!!