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Cebo Campo Iberian Loin from Los Pedroches BELLOTERRA Loin obtained from iberian pigs, raised at semi-liberty and fed with cereals and legumes in the Pedroches valley in the north of Cordoba.
Salchichón Cular Ibérico Bellota de Guijuelo JOSE JULIAN Y JULIAN Etiqueta Blanca Elaborado a partir de cerdos ibéricos criados en las dehesas de Salamanca a base de piensos naturales de alta calidad cuya base son los cereales y leguminosas y bellota en tiempo de montanera Origen: Salamanca JOSE JULIÁN Y JULIAN una...
Chorizo cular Ibérico Bellota de Guijuelo JOSE JULIAN Y JULIAN Etiqueta Blanca Elaborado a partir de cerdos ibéricos criados en las dehesas de Salamanca a base de piensos naturales de alta calidad cuya base son los cereales y leguminosas. Origen: Salamanca JOSE JULIÁN Y JULIAN una marca de JULIAN DEL AGUILA, SA
Gourmet Pack Nº 11 Gourmet pack consisting of Sliced Acorn-fed 50% iberian Ham Berídico (100g) Cured goat cheese with paprika Peñitas (500g) D.O. La Mancha Organic Red Wine Vihucas (750ml) Duck pate with armagnac El Taller Gastronómico (125g) Pheasant pate truffled with port El Taller Gastronómico (125g) Patridgre...
Gourmet Pack Nº 9 Gourmet pack consisting of Cured goat cheese with paprika Peñitas (500g) D.O. La Mancha Organic Red Wine Vihucas (750ml) Duck pate with armagnac El Taller Gastronómico (125g) Pheasant pate truffled with port El Taller Gastronómico...
Acorn-fed 50% Iberian Loin from Extremadura BERÍDICO It has been obtained from acorn-fed iberian pigs from Meadow lands in Extremadura and north of Andalusia.
Gourmet Pack Nº 10 Gourmet pack consisting of Cured goat cheese with rosemary Peñitas (500g) D.O. La Mancha Organic Red Wine Vihucas (750ml) Duck pate with armagnac El Taller Gastronómico (125g) Pheasant pate truffled with port El Taller...
Acorn-fed 100% Iberian Loin from Los Pedroches BELLOTERRA Loin obtained from iberian pigs, raised at liberty and fed with acorns in holm and cork oak woods found in the Pedroches valley in the north of Cordoba during the acorn period.
Cutting knife and vacuum packed Iberian shoulder Service cutting knife iberiam shoulder (paleta) and packed them. Request this service when you purchase your piece of Iberian shoulder. In GourmetdeIbericos we are pleased to give storage and consumption of Iberian ham and shoulder more easier. We cut it with a knife at the time of ordering.
Organic Acorn-fed 100% Iberian Loin Manchado de Jabugo from Huelva Dehesa Maladúa It has been elaborated from acorn-fed 100% iberian Pig loin, garlic, paprika organically produced and certified artisan marine salt by Nature et Progrès.
Gourmet Pack Nº 7 Gourmet pack consisting of Cured goat cheese with paprika Peñitas (500g) Duck pate with armagnac El Taller Gastronómico (125g) Pheasant pate truffled with port El Taller Gastronómico (125g) Patridgre and port Pate El Taller Gastronómico (125g) Bag breadsticks (150g)
Gourmet Pack Nº 1 Gourmet pack consisting of Sliced Acorn-fed 50% iberian Ham (100g) Berídico Cured Goat Cheese with Rosemary (500g aprox) Peñitas D.O.Calificada La Rioja Red Wine (750ml) Lacrimus Bag breadsticks (150g)