Sheep Artisan Cheese CURED QUESOS PEÑITAS
Traditional sheep's milk cheese from raw milk of the sheep breed.
A delicious artisan cheese from Toledo
Available at pieces of 0.9kg, 1.8kg, 2.7kg and 3.4kg.
Warning: Last items in stock!
|Curing Time||More than 6 months|
|Elaboration||Made from raw sheep's milk|
Sheep's milk cheese produced on a farmhouse style production level from raw milk of the sheep breed.
Soft cheese with a delicate flavor, with slight spicy nuances. Delicious to take just, in salads or for use with any gratin dish.
Its creaminess, unique flavor and unique texture that makes them a benchmark of our gastronomic culture.
Matured for at least 6 months.
No customer comments for the moment.