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Sheep Artisan Cheese CURED QUESOS PEÑITAS
Traditional sheep's milk cheese from raw milk of the sheep breed.
A delicious artisan cheese from Toledo
Vacuum packing
Available at pieces of 0.5kg, 0.9kg, 1.8kg, 2.7kg and 3.4kg.
Package Type | Vacuum |
Curing Time | More than 6 months |
Elaboration | Made from raw sheep's milk |
Sheep's milk cheese produced on a farmhouse style production level from raw milk of the sheep breed.
Soft cheese with a delicate flavor, with slight spicy nuances. Delicious to take just, in salads or for use with any gratin dish.
Its creaminess, unique flavor and unique texture that makes them a benchmark of our gastronomic culture.
Matured for at least 6 months.
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