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Goat Artisan Cheese Cured with paprica QUESOS PEÑITAS Traditional goat's milk cheese from pasteurized milk of the goat breed. Covert of paprica. A delicious artisan cheese from Toledo Vacuum packing Available at pieces of 0.5kg and 1.0kg.
Goat Rosemary Artisan Cheese Cured QUESOS PEÑITAS Traditional goat's milk cheese from pasteurized milk of the goat breed. A delicious artisan cheese from Toledo Vacuum packing Available at pieces of 0.5kg and 1.0kg.
Surtido Patés Ibéricos de Extremadura La Patería de Sousa 5x70g. Compuesto de: Paté Ibérico de Origen Bellota de Extremadura. Paté Ibérico Rústico a las Tres Pimientas de Extremadura. Paté Ibérico de Pueblo con Hierbas del Lugar de Extremadura. Paté Ibérico Pedro Ximenez con Pasas de Extremadura. Paté Ibérico Horneado a la Naranja de Extremadura.
Cured ham goose from Extremadura 25g La Patería de Sousa 25g Goose cured ham Extremadura (cured magret) is obtained after a traditional process consisting of salting, drying and curing of the pieces in the cellar, very similar to the Iberian ham. Hand-cut and vacuum-packed.
Rillette of season goose from Extremadura La Patería de Sousa 130g. This rillette crumbled of goose, it has been elaborated following a cookbook recipe rescued from the Alcántara Monastery.It comes in airtight glass jar.
Sheep Artisan Cheese CURED QUESOS PEÑITAS Traditional sheep's milk cheese from raw milk of the sheep breed. A delicious artisan cheese from Toledo Vacuum packing Available at pieces of 0.5kg, 0.9kg, 1.8kg, 2.7kg and 3.4kg.
Iberian Goose Foie La Patería de Sousa 125g It is provided upon reservation. Contact us to make your reservation and we indicate product availability and estimated delivery date. - THE BEST FOIE OF THE WORLD - Made from Iberian goose liver completely naturally and without forcing animals, following European animal welfare law. Natura 100%.