Goat Artisan Cheese Cured with paprica QUESOS PEÑITAS
Traditional goat's milk cheese from pasteurized milk of the goat breed.
Covert of paprica.
A delicious artisan cheese from Toledo
Available at pieces of 0.5kg and 1.0kg.
Warning: Last items in stock!
|Curing Time||More than 6 months|
Goat's milk cheese produced on a farmhouse style production level from pasteurized milk of the goat breed.
Strong cheese with a delicate flavor, with slight spicy nuances. Delicious to take just, in salads.
Its creaminess, unique flavor and unique texture that makes them a benchmark of our gastronomic culture.
Matured for at least 6 months.
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