No products
New
Cebo Iberian Loin from Extremadura BERÍDICO
It has been obtained from Iberian pigs from Meadow lands in Extremadura and north of Andalusia.
This product is no longer in stock
| Classification | De Cebo Ibérico (Iberian Cebo) |
| Label | White |
| Origin | Extremadura |
| Curing Time | More than 6 months |
| BREED | 50% ibérica |
Finest piece of the Iberian pig with regular infiltrated fat.
Piece of Iberian loin, manufactured following traditional and natural techniques, seasoned with different seasonings and dryed in traditional chambers (drying hams) in the south of Extremadura.
A taste for gourmets on your table!
No customer comments for the moment.