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Jamónes Ecológicos de Jabugo
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Belloterra Delicatessen S.L.
Belloterra is located in the north of the province of Cordoba in the heart of the Pedroches, area considered the most populous and best preserved oak meadow in the world, which contribute to the characteristic flavor of the Iberian Ham from Los Pedroches
Honored as producer of the best Iberian Ham from Los Pedroches in 2008, 2009, 2010 and 2012, the only producer who has achieved this large number of awards consecutively.
CERVEZA ARTESANA CASTIZA DE MADRID
Artisan and natural beer from Madrid
Ilunión Ibéricos de Azuaga
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Iberian Acorn Ham 50% iberiamfrom Extremadura BERÍDICO
New
Iberian Acorn Ham 50% Iberiam from Extremadura BERÍDICO.
Iberian Acorn Ham obtained from Iberian pigs raised in meadow lands (dehesas) in the south of Extremadura and north of Andalusia.
Iberian pigs exclusively fed with acorns and natural plants during the acorn period's (Montanera).
Available in warehouse
Data sheet
| Classification | De Bellota Ibérico (Iberian Acorn) |
| Label | Red |
| Origin | Extremadura |
| Curing Time | More than 36 months |
| BREED | 50% ibérica |
More info
Lower leg of the Acorn-fed Iberian pig, best-known as ham.
These free-range Iberian pigs have been roaming in grazing lands (DEHESAS) of the south of Extremadura and the north of Andalusia. They have been fed with cereals and exclusively with acorns and natural grass during the acorn-period (Montanera).
Maximum-quality ham, produced following natural and traditional procedures such as maturing processes in drying cellars.
The resultant product is afterwards cured in the same area, obtaining a genuine fragrant smell and taste as the weather conditions are the most suitable to get an exceptional product.
A pleasure for your palate!!
Reviews
Excelente Jamón
Que rico estaba el jamón, con un sabor que recordaba a los jamones artesanos del pueblo, y en su punto de curación.
Y además nos atendieron en la tienda fenomenalmente.
Repetiré.
- 1 out of 1 people found this review useful.
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