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Pâté of acorn-fed iberian pork liver, 100% natural from La Patería de Sousa.
Located in Dehesa de Extremadura.
Traditional Elaboration
Acorn-fed 100% Iberian Ham Dehesa Extremadura Denomination of Origin BERÍDICO. Ham obtained from Acorn-fed 100% Iberian pigs reared in freedom, which have been exclusively fed with acorns and natural plants from holm-oak woods and meadow lands (dehesas) in Extremadura during the acorn period (Montanera). A PATA NEGRA gourmet!!