Set of 18 packs of hand-sliced Cebo Campo 50% Iberian Shoulder from Extremadura (100gr.) + 80 gr.pack of minced Iberian Shoulder BERÍDICO
Hand-sliced Cebo de Campo Iberian Shoulder-Ham obtained from Iberian pigs raised extensively in the south of Extremadura and north of Andalusia
Iberian pigs fed with high quality cereals and legumes and natural pastures.
Your time and space are worth it!
Disponible en almaceń
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|Classification||De Cebo de Campo Ibérico (Iberian Cebo Campo)|
|Curing Time||More than 24 months|
Front leg of the Cebo de campo 50% Iberian pig, best-known as Shoulder-Ham (paleta).
Cebo de Campo Iberian pigs that are raised extensively, in southern Extremadura and northern Andalusia, fed with high quality cereals and legumes and natural pastures.
Maximum-quality ham, produced following natural and traditional procedures such as maturing processes in drying cellars.
Cured in the same area obtaining a smell and flavor characteristic of this area of Extremadura, where the climatic conditions are ideal for obtaining a product of exceptional quality.
A real pleasure for your palate!
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