Set of 18 packs of hand-sliced Cebo Campo Iberian Shoulder from Extremadura (100gr.) + 80 gr.pack of minced Iberian Shoulder BERÍDICO
Hand-sliced shoulder obtained from Iberian pigs fed with high quality compound pigs consisting in cereals and leguminous plants.
Origin: Meadow lands in Extremadura and north of Andalusia.
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|Classification||Ibérico Cebo de Campo (Iberian Cebo Campo)|
|Origin||Dehesa de Extremadura and North of Andalusia|
|Curing Time||More than 18 months|
Front leg of the Cebo de campo Iberian pig, best-known as Shoulder (paleta).
These pigs have been raised in the grazing lands (dehesas) of the south of Extremadura and north of Andalusia.
Maximum-quality product that have been produced following natural and traditional procedures such as maturing processes in drying cellars and settled period in larders in Extremadura.
The final resultant product has an exceptional quality, thanks to the former proceses and the perfect weather conditions of the area where the meat is cured.
A real pleasure for your palate!
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