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Belloterra Delicatessen S.L.
Belloterra is located in the north of the province of Cordoba in the heart of the Pedroches, area considered the most populous and best preserved oak meadow in the world, which contribute to the characteristic flavor of the Iberian Ham from Los Pedroches
Honored as producer of the best Iberian Ham from Los Pedroches in 2008, 2009, 2010 and 2012, the only producer who has achieved this large number of awards consecutively.
CERVEZA ARTESANA CASTIZA DE MADRID
Artisan and natural beer from Madrid
Ilunión Ibéricos de Azuaga
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Set of 18 packs of sliced Cebo Campo 50% Iberian Ham from Extremadura (100gr.) + 80 gr.of minced BERÍDICO
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Set of 18 packs of sliced Cebo Campo 50% Iberian Ham from Extremadura (100gr.) + 80 gr.pack of minced Iberian Ham BERÍDICO
Cebo de Campo Iberian Ham obtained from Iberian pigs raised extensively in the south of Extremadura and north of Andalusia
Iberian pigs fed with high quality cereals and legumes and natural pastures.
Your time and space are worth it!
Disponible en almaceń
Data sheet
| Weight | 1.8 Kg. |
| Classification | De Cebo de Campo Ibérico (Iberian Cebo Campo) |
| Label | Green |
| Origin | Extremadura |
| Curing Time | More than 36 months |
| BREED | 50% ibérica |
More info
Lower leg of the Cebo de Campo Iberian pig, best-known as ham (jamon).
Cebo de Campo Iberian pigs that are raised extensively, in southern Extremadura and northern Andalusia, fed with high quality cereals and legumes and natural pastures.
Maximum-quality ham, produced following natural and traditional procedures such as maturing processes in drying cellars.
Cured in the same area obtaining a smell and flavor characteristic of this area of Extremadura, where the climatic conditions are ideal for obtaining a product of exceptional quality.
A real pleasure for your palate!
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